Virtual Kitchen Co (recently rebranded to All Day Kitchens) is a distributed restaurant platform that partners with restaurants and food brands to help them make their food more widely available on food delivery services like UberEats, Doordash, and Caviar. In the midst of expanding their kitchens and onboarding new employees, they were experiencing a high rate of order inconsistency due to the high variability of recipes from different restaurants.
Order errors ranged from mixing up sides to forgetting add ons to sloppy plating.
To aid kitchen staff in their work, VKC wanted to create an interactive order tracking dashboard that simultaneously monitor orders and streamline food assembly processes.
To ensure that kitchen staff are supported in their work (and not distracted) as VKC integrates a new order management system we sought to answer the following research questions:
A set of kitchen staff with varying experience from different VKC kitchen locations were interviewed to ensure that the dashboard is supportive for new trainees and staff trainers alike.
It's important to note that each staff operates independently at work. Most of the time, only one staff member is working at a time.
Maria, staff trainer, employee for 1/2 year
Adaly, kitchen staff, employee for ~1 year
Jason, new kitchen staff, employee for 2 months
Pain points